We believe in righteous raising ethics for food for better taste and of course quality. We have been committed to natural production and ethical farming practices. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics, hormones, or artificial growth supplements.We are passionate about quality from the farm to your fork, which is why our products hold pride of place. We support these methods so that we can offer you the best-tasting meat possible.
Our cattle is raised with care, 100% grass-fed, and aged for at least 5 years with any growth hormones or supplements.
Grass-fed, grass-finished cattle—also known as 100% grass-fed—are free to roam on pasture for their entire lives, not just while they’re calves.
We source our beef from ranchers and farms where they’ve built an entire system on pasture-raised meat.
Our lamb has the ‘all-natural advantage’ and is available in a wide array of product lines and cuts. It’s field-raised, grass-fed, and adulterated with any unnatural hormones - a pure product of its pure environment.
Our lambs are naturally raised on lush green pastures.
We believe in sustainable development and continuous improvement to climb every step of the ladder. That includes working with trusted people at meat processing facilities with the highest standards for quality.
Valuing Our Partners: Our partners’ operating methods are inspiring for us as their facilities are routinely inspected and approved by authorities. They continue to motivate us to with their fair practices and hard-work.
Thanking the Team: We believe in fair labor practices to ensure maximum output. Therefore, we seek partners who recognize and treat their employees as part of a team. Our team members facilities make up a significant part of our supply chain. We truly honor them for keeping food on our customers’ tables.
